Chinese Food
All Recipes
Home recipe - prawn mousse noodles with vegetable and fish soup in winter
Go home for dinner -- I'm looking forward to having dinner with you. I don't care about delicacies. I only care about careful cooking with you.
Boiled scallops with milk
Tianmao bought a bag of green mussels when he got a discount. He didn't figure out how to eat them. Today, I suddenly think of the one that Lu Yuan did in the TV play good sir. Just try it.
Sea salt flower of Niujiao salt
Cherry Blossom comes from a beautiful and moving fairy tale. It is said that a long time ago, there was a smart and beautiful girl named Muhua kaiyeji, who meant the end of a year. She started from Okinawa and passed through Jiuzhou, Guanxi and ... ...
Pagoda mashed potato
Baotarai. Promoting blood circulation and Guifeng. Relieving fatigue and pain. Detoxifying.
Orange cheese with cauliflower rice
Light food noodles. They must be familiar with cauliflower rice. This salad. Orange and honey lemon with cauliflower rice. The taste is very refreshing and delicious. Added salty cheese. One word. Fragrant. Forgive me, cheese control~
Home recipe -- steak, brown rice and rice
Go home to eat - the happiest time to spend with you alone is to cook for you, to make the perfect dinner, to make the perfect lover with you. The water flows forever.
Stir fried sea salt milk cheese cake
8 inch cake
Sea salt milk cheese cake
How can we not make the net red cake? Let's use the light cream Qifeng cake to make the milk more fragrant and sprinkle the full coconut slices. This is the advantage of doing it by yourself. You can have all kinds of ingredients.
Sea salt coconut milk cake
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
Green bean with chopped peppers (fat reducing and high protein American dish)
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
Stir fried shredded cabbage with green pepper
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Baked chicken in salt (electric rice pot version)
Quick. Fresh salt baked chicken. Kwai. Delicious and healthy.
Tender peas with sesame paste
It's not a dish. It's my snack. Healthy and delicious. -
Sauteed saury in salt
This dish has a kind of magic. It will let you in the process of cooking and enjoying. In your mind, Zhou Dong's voice is echoing - the taste of autumn swordfish. The cat and you want to know... -
Braised water bamboo in oyster sauce
Family meals -
Fried egg with leek
Some colors are given by nature. We just need to present them. For example, the golden color of native eggs, and the emerald green color of tender leeks. The key to the delicious fried eggs with leeks is that the eggs should be earthy and the le... ...
Chicken and rice with chrysanthemum
Quinoa has a light nutty fragrance. It's very versatile. It can also be made into salads. It can also be full of food. Today's cuisine is very reasonable. It's suitable for dieters to eat instead of meals.
Fried broad bean rice with leek
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Prawns, avocados and croissants sandwich
It's summer. I'm busy trying to lose weight. People say that we should not only lose weight healthily, but also have a reasonable low-fat diet. This sandwich is rich in nutrition, fresh in taste, sweet in shrimp meat, and avocado is a fashionabl... ...
Stir fried water bamboo with red pepper
Jiaobai, also known as gaogua, is born in shallow water ditch. It tastes tender, soft and fragrant. It's easy to fry with red peppers. It's eye-catching in color. It's so-called white, transparent and red. It's simple and homely at the tip of th... ...
