Chinese Food
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[mambu kitchen] wild mushroom cream soup
The cream soup of wild mushroom is an indispensable delicacy in Western food, especially in Italian food. A rich meal in a high-end restaurant often starts with a simple and rich soup of wild mushroom. This mushroom soup is mainly made of Boletu... ...
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Fried shrimps in olive oil
Shrimp has a light taste of sea water. Its meat is elastic and slightly sweet. In fact, it's delicious if the material is fresh.
Aftertaste bass
Perch. I'm tired of braised and steamed. Use it when you find the pickles in the fridge
Perch with chopped peppers
My daughter likes steamed fish. Every time I change my way to make it for her. I'm very satisfied to see her eat it beautifully.
Prawns
My daughter-in-law wants to buy it and try to do it.
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Sea cucumber, mushroom and chicken soup
My family likes soup. The soup of northerners can't surpass the delicacy and implication of the south. How about me. Love to drink soup, and enjoy yourself. Mom doesn't eat chicken. So she seldom makes chicken. Every time I cook it for Dad and m... ...
