Chinese Food
All Recipes
Perch in tin paper
A dish often ordered in a restaurant. Sweet and sour taste is suitable for the elderly and children; in order to add some flavor, I added some chopped pepper sauce. Mild spicy;
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Delicious vegetarian.
Eat delicious, eat healthy. Simple and nutritious.
Braised sea bass
My baby always likes steamed perch. I'm not modest. Steamed perch has always been the most successful dish of my fish. Today, I had a surprise. I tried braised. I didn't expect the taste was very good
Qingre Runfei paigu Decoction
These herbs work together to clear away heat, moisten the lungs, relieve cough and fire, invigorate the spleen and stomach, nourish the face, Nourish Qi and strengthen the body. They are suitable for the cold, cough and throat pain caused by the... ...
Solen erectus
Razor clam is a famous dish in Putian, Fujian Province. It's simple and delicious. Most of the sea clams bought in the market carry mud. First, clean them. Then, find a small basin and add more salt and water that just hasn't passed the sea clam... ...
Stewed pig's hand with ginseng and matsutake
Nourishing yin and Qi, calming mind and helping sleep, relieving fatigue, improving immunity, beautifying and beautifying the face. It is suitable for eating in alternate seasons of spring and summer
Steamed perch
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...
Fried matsutake with sea salt
The better the ingredients are, the easier it is to cook them. What you eat is the original taste of the food. This is the case with matsutake.
