Chinese Food
All Recipes
Sauce with shallot
As a qualified northerner, pasta is the favorite. Of course, there are also some flavored products, such as pasta sauce, sweet pasta sauce and bean paste. Some raw dishes are indispensable. The most typical one is onion dip sauce.
Zizania latifolia
The hot summer always makes people lose their appetite. Either it's hot and heavy to restart the taste buds, or it's refreshing and refreshing. If I can, I'd like to combine hot and refreshing. Welcome to delicacy rice porridge, please search We... ...
Fried meat with gourd
The young fruit of bottle gourd is light in taste, tender in quality and suitable for cooking.
Steamed mandarin fish
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and the weak. It has the nourishing eff... ...
Sausages with celery
I want to eat stir fried celery, but it's too monotonous. So I found a sausage and put it in it. It's just delicious.
Clear to the bottom -- Fried Cauliflower
The nutritional value of broccoli 1. There are many indole derivatives in cauliflower. This compound can reduce the level of estrogen in human body and prevent the occurrence of breast cancer. 2. Cauliflower contains more vitamin C, which is hig... ...
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Stir fried garlic moss with sea hare
The taste of the sea hare is delicious and nutritious. It's even more delicious when fried with garlic moss, leek and other vegetables.
Frozen tofu with prawns and pickled vegetables
It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.
Stir fried sea hare with leek
The taste of the sea hare is delicious. The stir fry with leek highlights its freshness. This dish is nutritious. The family loves it very much.
Pork tripe with sauce
Pork tripe contains protein and fat. It's good for people with weak intestines and stomach to eat it. The method of sauce pork tripe is simple and easy to operate. You can try it if you like.
Mushroom in oyster sauce
I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...
Fried hairtail
Hairtail is very delicious. It's stewed. It's not easy to remove the thorns. It's very easy to remove the thorns in this way.
Fried pumpkin rattan with duck meat
This dish comes from the new idea of Hunan spicy mom. I met her when I bought a dish before. She always likes to buy pumpkin rattan. So I asked her how to do it. Because I seldom eat this dish before.
Stewed quail eggs in Pu'er tea
Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...
