It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.
Recently, the children are clamoring for fish. They are tired of steamed and braised. They have to eat fried food. I've just started Jiuyang's air fryer recently? It's good for fried fish. It doesn't need a drop of oil. It's healthier for children~
For nutrition balance, most of them are side dishes
My baby's favorite cod chops are boneless and barbed. They are low in oil and taste. They are safe to eat.
A few simple steps. Make a tall steamed bass.
Now it's getting hotter and hotter. I don't want to stand in front of the hot stove and cook. I baked a spicy leek in the oven. It's delicious. It's very delicious.
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
I learned this dish on Weibo and @ Happy fat bean a few years ago. It's a simple way to flirt with picky taste buds. It's appetizing. Two bowls of rice are easy to eat.
Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tric... ...
My old lady has been fasting and praying for many years. Last November, we took her to Wutai Mountain. Before entering the mountain, it was too late and there was no street light. So we had to stay in Shahe Town for one night. We had dinner in t... ...
A few days ago, I sent out a razor clam with scallion oil. There are many friends who have learned how to make it. We are rich in razor clams in Ningbo. This kind of shell is my favorite. The shell is thin and the meat is rich. It's very enjoyab... ...
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...
Appetizer -
It's always necessary to eat home-made dishes like this. Every time there are sweet and sour ribs. Always let people eat more rice. Appetite. Sour and sweet soup. Thick and bright. Wrapped with fresh ribs. It's such a common home cooking. It can... ...