Chinese Food
All Recipes
Stir fried mushroom with green pepper and carrot
I have a special preference for Flammulina velutipes. I like to eat it smooth in my mouth. Every time I eat hot pot or spicy hot pot, I need to eat more. When it's hot, I often eat it cold. It's very refreshing. Collocation is carrot. Carrot is ... ...
Healthy and delicious Bacon asparagus rolls Kwai dish to make a baby.
It's called cruiser roll ham and bacon by my friends. You can use whatever you have. It's good to mix meat and vegetables.
Fried shrimp skin with leek
Shrimp skin is known as the storehouse of calcium . It is very nutritious. It is rich in potassium, iodine, iron, phosphorus and vitamins. It is soft and easy to digest. It is very beneficial to health. But eating shrimp skin at night is easy to... ...
Fried peas with shrimp and garlic
If the children cook for their parents, they will say that every dish is delicious. Because it's made by the baby at home. It's father's day. Think about what kind of food to make for Dad. Delicious food is also good for human body. It's good to... ...
Quick hand Kwai chicken feet
I like chicken feet. All kinds of flavors are OK. Yesterday, I suddenly wanted to eat. I took out frozen chicken feet and made a pile of quick hand halogen chicken claw. Because it is not authentic Kwai flavor, so we must put a quotation mark.
Fried beef with bitter melon
Balsam pear has the effect of clearing away heat and heat, nourishing liver and brightening eyes. Beef has high protein content and low fat content, so it tastes delicious and enjoys the reputation of pride in meat. Fried beef with bitter melon ... ...
Duck gizzards (hot and sour)
I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
Chicken and cucumber rolls
It's also a good choice as a diet. It's delicious, not greasy, and full.
Shredded pork with bean curd
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
Olive vegetable with minced meat and cowpea
It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...
Stir fried peas with meat
Some time ago, I bought a lot of peas and peeled them and put them in the refrigerator for freezing. When I want to eat them, I can take them out and fry them. Peas and carrots, red and green, are the best match. Usually, they like to stir fry w... ...
Stir fried shredded pork with mushrooms
Seafood mushroom is a kind of edible mushroom with high nutritional value and medicinal value. It is white in color, fat in flesh, delicate in taste, fragrant in smell and delicious in taste. Such a good food. Of course, big hands can be used to... ...
Three cup chicken
Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sau... ...
Braised prawns
This time, the amount of shrimp is relatively small. It's just for eating by yourself. We are mainly concerned about the practice.
