Chinese Food
All Recipes
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Baby cabbage in soup
Compared with Chinese cabbage, baby dishes are tender and crispy. Adults and children like to eat them. Baby dishes in soup. It should be said to be a very common dish. It's easy to do. It's quick to start. It tastes quite good. It's very popula... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Kwai fried pork slices home dishes.
Kwai fried pork slices. Simple dishes in the house. Summer heat and summer heat. Fast food. Combination of meat and vegetable. Balanced nutrition. Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam... ...
Steamed red hairtail
Red hairtail may not be common, but it's very tender. It's much more tender than ordinary hairtail, and it's beautiful. It's delicious if you steam it. It's very suitable for old people and children. This may be hard to buy in the market. After ... ...
Stewed Barracuda soup in zhe style
It's windy. I think of the girl who used to be
Braised eggplant
My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...
Pickled garlic
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
Stir fried winter melon with vegetarians for 6 days
Today, I went to the temple to help cook. Suddenly I felt very happy and comfortable. That feeling was really special. I eat too much. I've fattened myself on a vegetarian day
Lamb chops with cumin in hand
For the first time, I try to be a food blogger. The first dish is to grab cumin lamb chops by hand, which is one of my favorite mutton dishes. In our life, many people feel that mutton tastes too heavy and dislikes it. The advantage of this dish... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Baked crab
When I first came to live in Guangzhou, it was the most disturbing thing that I couldn't eat the fish soup, the flower crab. Later, I found the East Sports Road market in Guangzhou ten years ago. The quality of seafood is better than that of Zha... ...
Fish head with chopped peppers
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
Duck eggs with marinated kelp
I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Fried soybean with wax gourd
In summer, the hot weather needs a little cool. Add a touch of green on the table. The crisp and refreshing beans and the tender white melon. The picture is too beautiful. It's too refreshing. There are trees?
Dace with black bean sauce
Wheaten vegetable contains a lot of vitamin A, B1, B2, calcium, iron, protein, fat and other nutrients. It is the top grade of raw vegetables. It is called Fengwei . It has the functions of lowering cholesterol, treating neurasthenia, clearing d... ...
