Chinese Food
All Recipes
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Healthy eating method of surplus zongzi. Stir fried zongzi with bamboo shoots
Seize the last opportunity of spring shoots. Make good use of the remaining zongzi at home and eat them. Bamboo shoots are delicious in nature. They are nutritious and tasty. The bamboo shoots around the Dragon Boat Festival are very delicious. ... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Fried eggs with bitter melon - it's not bitter to fry bitter melon like this. Have you got it
Fried eggs with balsam pear is a very common home dish. It has the effect of clearing away heat and detoxification, improving appetite, helping digestion and reducing fire. Best for hot summer dining.
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
Baby beef sausage
Beef is rich in nutrition. It's also a good material for iron supplement. But it's easy to cook and it's not easy to chew. Today, I'd like to share a sausage made of beef. With onions, carrots, eggs and other ingredients, it tastes soft, tender ... ...
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Stir fried shrimps with asparagus
Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...
Festival feast dish - golden phoenix tail shrimp
When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrap... ...
Stir fried fungus with bean curd
A simple home-made dish.
Fried agaric with egg and cucumber
It's a very light, nutritious and delicious family dish.
Quail eggs smoked with sugar
I love all kinds of smoked sauces, especially this quail egg. It has no resistance.
Steamed fish
Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. Longli fish is... ...
Braised prawns
The temperature of the kitchen is the temperature of love...
KFC chicken nuggets
On her way back from dancing every Sunday, my daughter passed KFC. For three weeks in a row, she ordered the chicken nuggets of colonel. I tasted one. It was really delicious. Especially for such a group of children who like to eat junk food, it... ...
Braised spareribs with corn
There is a light fragrance of corn in the ribs. It's delicious and nutritious.
Baked quail egg mushroom with cheese
Before they were baked with Ma Su lira cheese. Today, Kwai Chai cheese is cut up and padded. The flavor is also bang bang. The children love it very much. A dish that is often cooked at home. Simple and quick hands ~, Gifford.
