Chinese Food

Braised eggplant

It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.

Fried eggs with whitebait

Fried eggs with whitebait are rich in protein, especially for women and small pot friends. Because the family's little pot friends don't like onions. Virgo. Every time I see onions, I have to pick them out a little bit. So I didn't put them. A m... ...

Duck blood tofu soup

It's the most common home-made dish, but it has a super calcium and blood tonic effect. Duck blood has a high nutritional value. It is rich in protein and many trace elements. The effect of iron supplement is particularly prominent. It has the e... ...

Squash with garlic

When eating loofah, I always believe that vegetables should have their own flavor. The fragrance from the fields of nature is just like that of human beings. It's more natural. The essence is the most beautiful side. So there are few seasonings ... ...

Baked lotus root slices with onion and beer

It's delicious to bake lotus root slices with beer. It's spicy and delicious. It's delicious..

Corn with green pepper and fungus

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

Fried egg with shrimp and zucchini

Jiegua is usually made in soup or shredded and fried with vermicelli. Try to fry eggs today. The result is surprisingly delicious. It's delicious. And it's soft and waxy. It tastes good.

Homemade Korean barbecue

I like barbecue very much. After squeaking, the streaky pork runs off a lot of oil. It's only fragrance. Plus seasoning. It's wrapped in fresh vegetables. It's a bite. How can it be called a fresh word

Fried eggs with papaya and agaric

These three are all my favorite dishes. If they are combined, they must be great. Well, I'll eat it tonight. Now I'll send the fungus

Homemade beef ball

Liang Bao likes to eat meatballs, so he decided to make them by himself. The taste is not as crisp and soft as the one he bought. The appearance is not so good.

Steamed perch

The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for steamed, braised or stewed soup. Especially at the end of autumn and the beginning of winter. The mature bass is ... ...

[roasted eggplant with miso sauce

The recipe matches itself. 12 persons

Fresh dishes in midsummer

I have no appetite in the hot weather. I'm lazy and don't want to open fire for cooking. Let's roll a Vietnamese crystal roll. It's simple, refreshing and nutritious.

Stir Fried String beans with salted vegetables

Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~

Preserved egg

Stir fried chicken

Tian drumsticks. I don't know if garlic is stupid.

Baked chicken with salt

Home cooking taught by my mother

Stir fried cabbage stick with peppers

I've made a small vegetable field by myself. I can't finish what I can't eat. This sharp pepper is very spicy. It's very good as a side dish after pickling. It has a special fragrance.

Clam in soy sauce

Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...

Xiaoyu's private kitchen full of fish and rice

Cooking day after day. It's always boring. So we have to have some fun ourselves. This dish is not only put in a dug cucumber boat like me, but also can be served with a baked egg tart skin or fried dumpling skin. It will be a good taste.