Chinese Food
All Recipes
Super simple stewed yellow croaker without frying or frying
My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Gansu specialty bitter bean roll
I used to work and live in Lanzhou before. There are buns, flower rolls and oil buns in the buns shops everywhere. Bitter bean is a unique spice in Lanzhou area. It usually grows on both sides of the Yellow River. It tastes slightly bitter, but ... ...
Baozi
Tiktok did not take the whole picture.
Eat at home
Wrap the q-shaped pork fillet with Beijing sauce and thick fragrant sauce. Roll it up with a pancake. Fragrant. It's really fragrant. Very fragrant. Food needs more right-hand assistance. Click the link below to go directly.
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
High beauty broccoli rice balls
It's nutritious and delicious. The most important thing is that it's small and fresh with high beauty. I like this dish mainly because of its high beauty.
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Chinese Toon in cold sauce
This season is a big harvest of Chinese toon. The fried eggs of Chinese toon can't satisfy my daughter's taste buds. I want to try it for another taste. I originally bought a piece of tofu to mix Chinese toon. I forgot it on my way back from wor... ...
Preserved egg with garlic
I like the garlic preserved egg made from fir. It's full of mashed garlic and sesame oil. It's spicy. It's super food..
Shredded potato, ham and egg cake
Here's a way to eat potatoes in one pot and two dishes. A big potato turns into two dishes. It's time-saving and delicious.
