Chinese Food
All Recipes
——Steamed egg soup with sea cucumber
I always can't steam the egg soup well. Either there are many bubbles. Or once I've steamed it well, I'll crack the lid and it'll shrivel. Today, I've studied for half a day and summed up other people's experience. First, add hot water. Second, ... ...
Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
Delicious shrimp
Delicious shrimp
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Crispy dried fish with golden thread
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
Shoot cucumber
Kwai, a refreshing summer dish.
Common ingredients: Kwai Shui.
The temperature is getting higher. A plate of cold dishes can make people feel refreshed.
Special large plate chicken
This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..
Office lunch
Simple lunch
Tofu with Chinese toon
The bean curd mixed with Chinese toon has the functions of moistening the skin, brightening the eyes, benefiting the Qi, promoting the body fluid and moistening the dryness.
Stewed duck with rice
Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients
