Chinese Food
All Recipes
Colorful noodles with shredded chicken
People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...
Sugar fire (home version)
Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...
Peanut and spinach with sesame paste
Spinach is a nutritious and healthy vegetable. It not only contains a lot of beta carotene and iron, but also an excellent source of vitamin B6, folic acid, iron and potassium. Spinach is soft, smooth and easy to digest after cooking. It is espe... ...
