I always like to eat porridge when I was young. This porridge is also one of my favorite.
When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical foo... ...
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
During the Spring Festival, when the fish and meat are on fire, there are more viruses and bacteria. It's convenient and simple to eat mung bean sprouts at home. It's nutritious and healthy. Mungbean sprout has a high medicinal value. According ... ...
Dishes made by my mother as a child
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
The first time to do the Traditional Northeast pot meat with heart and mind ~
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Company is the longest confession. Thank you for meeting me...
Nutritious and delicious fried tofu
I bought a batch of seaweed and ate it one by one.
Lettuce contains many kinds of vitamins. Have a small amount of cold lettuce with less oil. The more you eat, the more beautiful it will be.
It looks good.
Many people have to watch delicious cakes pass by in order to keep fit. In fact, many cakes are low-fat, low sugar and delicious. For example, this apple pie carrot cake is a combination of delicious, healthy and low-fat cake.
I like the color matching of bibimbap in stone pot. It's very beautiful.
It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...