I've made butter biscuits several times. I think it's sweet enough. For a change of taste, I started to work together to find a biscuit recipe with salty taste. I found one with seaweed taste. But there's no seaweed. I grabbed the shrimp skin. I... ...
It's easy to do and nutritious.
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Lao he likes to keep fit. But I think it's easy to get angry if I always drink protein powder. So I made a fitness meal. I don't know how long it will last. After all, I am a lazy cancer patient.
This is a traditional shrimp dumpling for babies over December, which needs to add a lot of fat meat or meat oil to increase the taste and flavor. However, it is not recommended for babies to eat too much fat meat. Therefore, this shrimp dumplin... ...
Pumpkin and shrimp pimple soup refers to the age of - 11m + & quot; when the baby is one year old, he doesn't like to eat anything. He likes to drink milk and some mud like auxiliary food. If he eats a little hard food, he spits it out. If he do... ...
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Colorful. Cupcake, a small and lovely cupcake, originated in England. It is usually called fairycake fairy cake in England. It's mainly because its small and lovely appearance reminds people of fairies in fairy tales. Compared with the exquisite... ...
It's a very light dish. I like it better.
Hold on to one thought. Worry about turbid dust. Put it down. Be quiet and quiet.
Fried rice with curry and shrimp is a Southeast Asian delicacy with full flavor. The original flavor of curry and the delicacy of shrimp make spicy and seafood eaters unable to stop. -
This Thai style curry seafood is very simple. I think there is Kwai Kee to help. What dishes can be good taste is still very simple. Today, I used a little thought to set the dish. I want a Western-style dish, Chinese food, Thai taste and Wester... ...
I really like the dishes with heavy taste. But there are many fresh ingredients for various kinds of seafood. Generally, there are many people who like direct blanching or steaming. It's also good to have a heavy taste once in a while. It's good... ...
This dish should not be very common, but it's delicious. I make shrimp sauce by myself. If you want to learn, you can have a look at the recipe.