Chinese Food
All Recipes
Shrimp with jade seeds
Jade Kwai shrimp is a delicious dish. It's easy to make fast food. The perfect combination of shrimp and tofu.
Home style crystal shrimp dumpling
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
Braised garlic moss with scallop
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Fresh shrimp and crisps salad in concave shape
A kind of ︎ you can also make concave style dishes at home. You need to change the style of potato chips. And it's more delicious. And you can learn how to make a friend circle to have a sun exposure. It's much better than cold skin A kind of ︎... ...
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
You can't help but add another bowl of rice
Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.
Wheat allergy baby can also eat shrimp dumplings
The main reason why dumplings are delicious is filling. Today, I'd like to share a recipe of dumpling filling. It's suitable for children with wheat allergy for more than 10 months.
Fried shrimps
Every time I go out to a restaurant, I always order it. My daughter likes it. Even in order to save money, my mother has to learn how to ha ha ha ha ha ha ha to make oil that can be used safely. It's healthy and delicious.
Shrimps with bamboo leaves
The fragrance of bamboo leaves and the freshness and tenderness of shrimp meat are the taste of spring (/ 8711;)
Fried shrimps with mustard
The flavor of seafood is revealed in the home flavor.
