The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
The children next door are all greedy and crying.
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Shrimp is the source of high-quality protein. Dumplings are also the favorite of the Chinese people. In order to cultivate the baby's eater , make a nutritious and delicious shrimp dumpling for the baby today.
In February, leeks are the most tender. There is a trick to make leeks in leek boxes. Is it boiled water and noodles or cold water and noodles? Is it oil or salt first? Look at the recipe in detail. -
Although it's spring outside, but because of the epidemic, we still stay at home. What we eat for three meals a day is a matter of great concern to all of us. Today, I will teach you how to make a stir fried milk of Canadian Arctic shrimp. We ar... ...
My aunt's spinach is mature. There are so many spinach in my family that I can't eat them all. Except for stir fry and soup, I have to think about something I haven't eaten. I didn't expect the taste to be so good-
I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)
Spinach is the most suitable vegetable for spring. It is said that it also has the effect of beauty and weight loss. Let's eat it together. If you want to lose weight, you can take this cake as the main food. It's also suitable for children. -
I've put on weight control before. I'm very concerned. Today, I recommend a shrimp skin and white gourd soup. It's not only delicious, but also super fat reduction.
This is the second place in my heart in wonton series. The first place is the saury wonton before the Qingming Dynasty. It's very delicious with the saury stuffing and the green leek. However, swordfish is not easy to get. When I was a child, I ... ...
Spring leek is very tender. It is rich in vitamin A, B, C sugar and protein. It is fried with shrimp. It can strengthen the stomach, tonify the deficiency and refresh the mind. -
Baby likes shrimp and doesn't like meat. She can't eat it.
Ginger and scallion are all-purpose materials. They can be used to stir fry a lot of ingredients. Today's cooking is stir fried shrimp. If you want the shrimp to be delicious, garlic is the key. If you want more aroma, stir fry with brandy. At t... ...
I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -