Chinese Food
All Recipes
Arctic shrimp cauliflower
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
Stir fried shrimps
My wife is pregnant, eating shrimp and calcium
Bean dregs pancake
I bought milk twice after I went back to China. Every time it hurt me so much that for several months, the prince only ate cheese. He didn't drink fresh milk. I thought about getting some fresh soymilk for him to drink. Soymilk was drunk. But it... ...
Flavored shrimp
I've cooked this in Japan before. I think it's memorable. I'll try to make it myself after I go home. EH. I think it's delicious, too. Ha ha. It's very easy. It's delicious. It doesn't cost as much to eat in the shop
Stir fried tofu
Like to eat hot pepper. Taste better.
Fried shrimps
Dachen loves fried food. This dish should be served last. Otherwise, he won't eat anything else.
Crispy Shrimp
Every spring and autumn, this kind of shrimp will be fresh on the market. It's always fried eggs, fried leeks and so on. I always feel that the taste of fried is not very good. I saw such a picture by chance. I didn't pay attention to how to do ... ...
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
