I like this kind of wonton with long skin. It's delicious after the first bite.
Recipe provider - Cheng Shikun
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also ... ...
For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
In the 1930s, Lu Xun's diary once mentioned that Lu Xun himself ate the Hericium Mushroom presented by his best friend Cao Jinghua, which was also praised as really good taste . After the founding of the people's Republic of China, with the dome... ...
In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...
Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...
The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...
When the spring is warm and the flowers are blooming, eat more green leafy vegetables, often take part in activities, and supplement calcium appropriately. The dosage is one person's share, which can be increased as appropriate.
I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
Menu offering - Li Yue
Steak. DIY at home. It's absolutely as delicious as western restaurant.
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...