In school, a rice cooker plus a small market is to provide me with the main resources to play freely, the first time to play the food app, so it's also my first work published to the public. Although, you can't taste it, but you can also give op... ...
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Are hemp people worried because the baby is too small to eat any seasoning and the auxiliary food is dull and tasteless. I suddenly thought, I don't want to make a condiment for my baby. Then I thought of this. Let's share it with you.
It's very simple and convenient. It's a favorite dish for children and adults.
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
Add onion, peanut, ginger salt and cooking wine to the water. Bring to a boil, then put the shrimp in the water and boil.
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
In Japan, there are few authentic spicy dishes. The taste is always sweet. I miss those who are fragrant and spicy. So I do it by myself.
Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...
My friend sent Arctic shrimps by express from Dalian. After 24 hours of transportation, although they were packed with ice bags, they still chose to eat salt and pepper for fear of affecting their taste.
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.
I've been thinking about how to use up a lot of extra egg white in making biscuits these days. Suddenly, I think of my favorite shelled shrimp as a kid. Let's do it. Tender egg white and shrimp together. It's really delicious without friends. Ha ha.
My friend recommended a cheap restaurant. There's a dish called river shrimp potato chips. It's unforgettable for a long time. Today, I'll try to do the same.
Love giving