Chinese Food
All Recipes
[Kwai mushroom prawns] fast hand flavour oven dish
Many fungus food. I prefer the taste of Tricholoma. It's delicious, delicate, soft and delicious. And its appearance is very neat and lovely. It feels smooth. Make this kind of mushroom to make shrimp. It is not seasoned much. Try to keep its de... ...
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Marinated wrasse shrimp
Food temptation
Tianjin braised noodles
The most common noodle in Tianjin is braised noodles. It's all for birthday.
Steamed dumplings Youmiansu dumpling youmian shrimp dumpling
There are vegetarian people in the family. It can be done at the same time
Shrimp in tomato sauce
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. There are many ways to make Kiwi shrimp. Scald, braised, salt and pepper It's all delicious. I want to change my taste today. I made... ...
Shrimp in tomato sauce
It's another year when shrimps are on the market in large quantities. Eat more shrimps while the price is cheaper. Live shrimps are suitable for blanching. Naturally, fried shrimps with oil sauce are more tasty.
Seafood congee with shrimp and oyster
1. Modern medical research has confirmed that the South American shrimp has a very high nutritional value, can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen the Yang, and fight against premature agin... ...
Shrimp balls with mashed potatoes
[ginger. What do you eat today? 】[ha ha. Have a ball. 】But it's really a ball. This time, we made shrimp balls with mashed potatoes. Prawns, potatoes, eggs, flour, breadcrumbs, cooking wine, black pepper, salt, chili sauce or tomato sauce.
Fried vermicelli with shrimp and mushroom
Fans must be full of hair to avoid bad taste.
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
