Chinese Food
All Recipes
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Mushroom and pig blood soup
Pig blood is good for clearing lung and detoxifying. Mushrooms are also good for human body. A bowl of pig blood soup in cold winter.
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
Braised prawns
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Fresh shrimps with leek
Naked oatmeal is oatmeal. It's super nutritious. So this time I used naked oats to make leek box. But the gluten of naked oats is not enough. It is easy to roll thin and crack. So I added ordinary flour. -
Rice with mushroom and oil
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...
Small element package
My daughter likes pasta very much. In order to make her order more, I need to learn steamed bun.
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
