I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
My story is very simple A family that eats
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Keep the original taste of shrimp. Use live shrimp. Frozen shrimp. Please refer to my recipe of fried crab with ginger and scallion for frozen shrimp. It's delicious, too.
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
I want to learn every dish I want. come on.
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
Many years ago, the shrimp skin made by the canteen master was fragrant. Once in a while, I want some home to feed girl. I tried many times at home but I couldn't do it well. Buying an oven solved many problems. I'm really happy.
Spanish Seafood Rice comes from a convenient meal cooked by Spanish dockers. Nutrition is used for the belly. Today, it's an improved version. It abandons the traditional face to sensitive saffron. It's replaced by turmeric powder. The indigesti... ...
In fact, I'm an Argentine red shrimp. I came across the sea to see you, but I accidentally made a reverse door. So what? I love you so much. My dear curry. Even if lemon catches up with me and chases all the way from America to China, then what?... ...