A bright dish ~ ~ spring is coming
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
I can cook the bottom of hot pot without sticking.
Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are als... ...
A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to so... ...
Hearty food. Warm love. CC likes shrimp best. Unfortunately, Mengqi is allergic to seafood. But he is willing to make shrimp for CC himself. -
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
Because CC likes fish. Mengqi takes CC to restaurants to eat all kinds of fish every once in a while. This is Mengqi's first hairtail. It's the best fish for CC.
Boiled prawns. Just boiled prawns. The skin and meat are not separated. They are soaked in the spicy soup with the taste of prawn brain. They are very attractive.
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
The dinner on New Year's Eve Kwai. Soft and super delicious.
It's from Xiaoyin. It's a soldering box filled with leeks and eggs. It's delicious for the family on the third day of the lunar new year. I wish you all the best cooking in the year of monkey.