Chinese Food
All Recipes
Assorted seafood porridge
A good porridge. The entrance is smooth. People can't refuse it. Congee with seafood is the best in my southern eyes. Time cooked porridge with fresh ingredients. It's a warm feeling in winter. It's also the necessary porridge on my dining table.
Old Beijing pancake
Old Beijing pancake is one of the pancakes I like to eat and make. It's mainly corn flour and leek. It's absolutely healthy. Corn flour belongs to coarse grain. It contains more dietary fiber and minerals than fine grain. In addition to dietary ... ...
Shrimp rolls with lettuce
A lot of people use shrimp to fry vegetables. But today, I'd like to introduce the dishes of shrimp and lettuce. This dish is light and refreshing. It's easy to digest. It can be served at the dinner table. It can be served at night. It has high... ...
Spaghetti with prawns and avocado
There are many ways to eat avocado. Here's what I usually eat ~ ~ the first one. Mix it. Cut the avocado and take out the pulp. Cut it into pieces. Mix in the sugar or sushi sauce or Japanese salad sauce. But I like to mix the Japanese salad bes... ...
Cold winter health hot pot
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Tapas
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Chaoshan challenge tea (salty tea) + glutinous rice
I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea
Lazy kimchi
I've finished my side dishes recently. I want to make some kimchi. I'm a lazy person who thinks everything is troublesome. Of course, I'll put whatever I have at home.
Spring leek can't fail to live up to leek flavored cowboy bone
At the end of January and the beginning of spring, people who love food naturally regard it as a festival. Especially when the bamboo shoots come out, all kinds of vegetables grow up one after another. But this kind of wonderful taste is only un... ...
Shrimp with peas
At present, fresh peas are on the market. I especially like sweet peas. I like to fry shrimps with peas. It's very refreshing to eat one spoon at a time. -
Shrimp and egg soup
I have dried shrimps at home. They are specially made for drying porridge for the boy. But the boy doesn't like salty porridge very much. So I just use shrimps for other purposes. So I have this steamed egg with shrimps tonight.
Glutinous rice egg
The ingredients will be more delicious and better after frying
Rice with mushrooms
It's another fried rice that can be done in 10 minutes. When you don't want to toss too much or rush to do it in the morning, it's the best one. It's not bad at all.
