I finally went to heaven. I took a big step forward in the kitchen. Hee hee hee
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
The description of leek in compendium of Materia Medica is: leek seed can nourish liver and vital door, cure urination frequency and enuresis . Therefore, leek has certain effect in nourishing liver, kidney, yin and Yang. And shrimp is not only ... ...
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.
Mr. Zhou taught me this dish. Before I knew him, there was only one way to eat shrimp. It was boiled. After watching him do it, I know that the original Kiwi shrimp stir fry with some sugar. The taste is also very good. It's easy to do. It's als... ...
Let's make this dish more at home. It's delicious and calcium supplement.
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Who said that electric hot pot can only wash hot pot? It can wash, stew, fry, stew and stir fry all in one pot. One pot can cook hundreds of delicious dishes ~ ~ the main line of rice is the same. First of all, I experienced the function of fryi... ...
I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...
We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.