Chinese Food
All Recipes
Fried shrimps
It's soft. It's crisp. It's dipped in tomato sauce. Kids like it.
Solar eclipse new slap fried rice
In the oil pan, stir fry the shrimp head. The orange shrimp oil slowly overflows. The fried rice is golden. The fried lunch meat with nourishing oil and soft eggs are wrapped.
Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Cucumber, fried duck egg, carrot, shrimp, honey peach, nutritionist's private kitchen, healthy, anti-cancer and slimming dish
Nutritionist is to eat a balanced diet. He can eat 25 kinds of ingredients every day. It's really not easy to stir fry assorted dishes. Sometimes it's not well matched. The taste is bad. Today, I recommend the collocation of these four kinds of ... ...
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Braised prawns in oil
In the past, prawns were often made in tomato sauce in order to look good. But in fact, it's easy to cover the fresh taste of prawns. The Thai tiger skin prawns selected this time are very fresh, so they all sell well in this simple way.
Braised prawns
A prawn on New Year's Day
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
Pan fried lobster
It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Fried shrimps
It's easy to do and nutritious.
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Fried shrimps
Hold on to one thought. Worry about turbid dust. Put it down. Be quiet and quiet.
