It's not easy to meet a shrimp seller. Buy some and stir fry shredded radish. I haven't eaten this dish for a long time. Make a dish to satisfy my appetite.
I bought some shrimps in the morning market. The best way to eat seafood is steamed. In fact, steaming is a very healthy way of cooking. It uses the steam generated by boiling water to heat the ingredients until they are cooked. Compared with ot... ...
Now it's winter. Hotpot is the best choice. -
On the weekend, the family members of the company's employees ate fried shrimps in the shelter for the first time. They asked the company's canteen master how to do it. They went home and tried it decisively. It tasted good.
Today, a quick and fast dish. Kwai has meat and vegetables. It is balanced and delicious. Super invincible. Let's learn for office workers~~-
A low calorie and low-fat fat dish. It not only satisfies the desire to eat meat, but also doesn't need to worry about growing fat
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth an... ...
【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
Today's shrimp is very soft and tender. It's more suitable for babies who have excessive argillaceous auxiliary food to solid food. They can be eaten from 8 months to 24 months. With the baby's teeth getting better and better, the requirement of... ...
Shrimp is a high calcium food. Once a week is good
It's nice to see the shrimp marinated with ancient wine. You can try it. Eat it raw, but it's absolutely safe. There is no picture for the steps. Brain toning is good
This is the first recipe I wrote -- all said the same ingredients. The same ingredients. Different people will make different tastes. Because everyone gives different feelings to each dish. I hope you can make the taste you want ~
Soak the wrasse shrimp in water. Boil the water. Put in the pot. Put two spoons of salt. Wait for the shrimp to change color, cover and boil for about five minutes. It's OK - super simple.
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Learn to cook braised prawns for the first time