Chinese Food
All Recipes
Stewed shrimps and wonton
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
This dish of braised prawns can't let go of the sauce.
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Prawn sauce
I used to go to junior high school in the county. I had a three-day holiday every month. My mother was worried that I could not eat. In order to improve my food, my mother always made this dish for me and put it in a big pot when I went home. I ... ...
Baby seafood porridge
I like seafood porridge. I've made it once. I've eaten it for my baby. He likes it very much. I added salt and didn't give him more. I wanted to make some for my baby.
Fried shrimps with spicy oil
As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and ... ...
Seafood porridge
Autumn is coming. Warm up and mend.
Egg noodles without flour
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
Dried prawns, eggs, ginger and vinegar soup
This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
Braised prawn noodles
Fast food. Suitable for anyone healthy and tasty. Balanced nutrition. Kwai also love to eat.
Seafood noodles with fresh eyebrows
In autumn, eat a bowl of hot seafood noodles with fresh eyebrows for breakfast. It will make you comfortable all day long. It's worth starting early. Today, I changed my brand of noodles. Jinlongyu aomai noodles. He has tasted such a small chang... ...
Fried shrimps are so colorful and nutritious.
Crispy cucumber and carrots, shrimp meat with sweet q-shells, and corn kernels. The meat is nutritious. Focus on the official account of the tiny rabbit. An original video recipe every day.
