Chinese Food

Muffins

Breakfast can be as simple as that.

White fungus, peanut, red date soup, nourishing blood and moistening skin

Because I want to coax my baby to sleep, I use an electric rice cooker. It's easy. I don't need to watch whether the cooker will dry up. It does it. You're busy with your work. Just stay up for over an hour to have a look.

Braised tiger skin and green pepper with Tricholoma matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Snow vegetable and pea skin soup

Around 51 every year is when the peas at home are ripe and edible. My mother specially comes to see me. She brings me her own peas. She cooks a bowl of soup from snacks to big snow vegetables, peas and eggshells. It's delicious. My mother's tast... ...

Tofu with preserved egg

Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -

Stir fried white gourd skin

In the festival, we eat more fish and meat. Sometimes we eat these fruits and vegetables. They are also very refreshing. Besides, the skin of winter melon has many functions. The skin of winter melon is cool and can clear away heat and relieve s... ...

Orange peel tomato

Summer is coming. I learned a little orange peel tomato with little star teacher. It's sour, sweet and refreshing. It's super delicious. -

Apple peel glutinous rice congee

The holiday is coming to an end. You have to take your place. At present, the pace of urban life is very tense. The diet and work and rest are irregular. There are often symptoms of constipation or diarrhea. At the same time, the pressure of the... ...

Red bean paste with orange peel

I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Congee for nourishing and rejuvenating skin

This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.

Milk flavored steamed bread decrypts watery skin (no need to make powder)

I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...

Muffins

Fast breakfast is a muffin. Kwai pancake is soft and delicious.

Pineapple jam, a breakfast assistant for nourishing skin

Pineapples are lying quietly on the fruit stand at the moment. Take them home. Move your hands. Feel the different ways to eat pineapples. Eat them tomorrow morning.

Stewed milk with pectin the secret of making skin covered

It's said that women are like flowers. With age, all kinds of skin problems have come. So it's not enough to smear them. We need to start to pay attention to internal maintenance ♂️ The stewed milk with glue is one of the most convenient and aff... ...

Muffins

Muffins

Super simple Kwai Fu

Grilled Shrimps with skin

The nutrients in prawns include protein, fat, vitamin, chloric acid, inosinic acid, aminopropionic acid and many other nutrients. At the same time, they also contain a lot of mineral elements such as calcium, phosphorus, magnesium, potassium and... ...

Avoid egg yolk puff without quick relaxation and quick Kwai.

There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...

Muffins and muffins

In fact, I don't like muffins. But I don't know why a gust of wind blows. Muffins become net red. I don't know the origin of shuflei. In foreign countries, this kind of muffins seems to be just called. Shuflei is another kind of dessert. No matt... ...