Chinese Food
All Recipes
Guangdong sausage powder
It's one of Cantonese's favorite breakfasts. It's tender and delicious. Add minced meat, eggs, and sauce. The taste is very rich. In fact, it's not hard to do it by yourself. Learn this method. You don't need to find a noodle shop all over the s... ...
Sausage rice
Dachshund rice. It's made of carrots when cooking in the electric cooker. It's more colorful. It's nutritious and delicious with meat and vegetables. The electric rice cooker with a skilful kettle can also make rice more nutritious and healthy w... ...
How to eat rice intestines (steamed rice intestines)
Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
Brine large intestine head (fat intestine)
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Sauteed intestines
The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.
Sausage
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
Intestinal powder
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Glutinous rice sausage
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
Glutinous rice sausage
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Fried intestines
Don't eat fried food every day
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
