Chinese Food
All Recipes
Sichuan sausage
Mom's taste. Just write it down so that you don't lose the inheritance.
Stewed hemp (Vegetarian)
It's cold. I want some soup. Miss when I was a child, I used to rub hemp on the edge of straw hat with my mother. The patterns of hemp were beautiful. And now. Time is in a hurry. We fight for life. I feel that I can never find the happiness of ... ...
Red bean beauty porridge (rice cooker)
Beautiful in winter
Stewed rice with salmon intestines
A simple and nutritious meal for one person.
Cough relieving and throat clearing juice
I have a bad cold and cough recently
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Braised baby cabbage with mushroom and tofu
It's a very simple home cooked dish. The fried tofu is delicious and fragrant. In addition, the delicious mushroom. I also added a sweet and fragrant baby cabbage leaf. These three kinds of dishes are really golden. Tofu, shiitake mushroom and b... ...
Meat floss cake roll
As a southerner, I like to eat cakes with sweet and salt taste. The meat cake roll is also the favorite of children. I used warm water instead of milk this time
Rice with beef curry
Anji warm sweet curry. It's also a favorite flavor for babies. One dish, one bowl of rice and one lunch. Simple life. Enjoy it slowly. Today's lunch and the baby are very satisfied. Add in green beans, carrots, onions, beef. It's full of nutrien... ...
Baked rice with shrimp
It's beautiful and delicious. It's easy to make baked rice with fresh shrimps. It's good for making recipes and desserts. It's spicy (H) four spirits five six one five six nine
Prawn cake
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
Sydney cough and lung moistening lollipop
Pure hand-made cough and lung moistening lollipop can't be eaten. It's suitable for all ages. Its main ingredients are Sydney, Fritillaria sichuanensis, loquat leaves, red dates of Siraitia grosvenorii and maltose. Lollipop is indispensable for ... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
Small fry
When I was a child, my mother would explode every new year. Later, when I was older, I would not do it.
Porridge with white radish and seaweed and oyster
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
