The weekend food market wandered around. I saw the Yellow spicy food I haven't eaten for a long time, so I bought it and made it. Bean and fruit are basically stewed with tofu. For Sichuan girls who have no spicy taste, they have to do DIY by themselves~
The reason for making homemade sausages is that he likes sausages very much. It's not reassuring to know the materials sold outside. In order to satisfy his stomach, he wanted to make sausages according to the way of sausages. He can make delici... ...
Dishes from Baodao. Three cups of chicken were named after three main ingredients sesame oil, cooking wine and soy sauce . They are easy to understand. I've seen akishi make this dish. What he said at that time was that the proportion of soy sau... ...
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
In the popular food cure movie little forest , there is a double cover earthen pot with a very high rate of appearance. Shizi, the heroine, likes this pot very much. She likes to use it for cooking porridge and rice. The original style of this e... ...
This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...
A cook who loves cooking didn't Miss Zhang Liang's Chinese restaurant. Every time I look at chef three times, five times and two times to finish a new dish, my waiting list is a little longer. I've heard three cups of chicken before, but I don't... ...
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Lao he likes to keep fit. But I think it's easy to get angry if I always drink protein powder. So I made a fitness meal. I don't know how long it will last. After all, I am a lazy cancer patient.
Porridge is made with care. You should first cook it with fire, then slowly cook it with fire, or boil it with fire. Cook a pot of simple congee with preserved egg and lean meat at home. You can not only enjoy the delicious food, but also enjoy ... ...
It's delicious. I also like to put the food on a beautiful plate at home. No matter why, I only have a good mood for myself. It's better than mixing a lot of appetites. - two pieces of dried white fruits. One piece of green melon, two pieces of ... ...
Oatmeal and dried fruit are chewed carefully in the mouth. They have a wonderful taste. They are full of corn fiber. It's a very simple snack. With the addition of maple syrup and oats, it immediately doubles the nutrition and taste. The crispy ... ...
Dad didn't go home for dinner last night. There was also leftovers. Making today's breakfast. Kwai and delicious.
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...