Chinese Food

Braised broad noodles with lentils

This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...

Sauerkraut

I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...

European Walnut Bread (bread machine version)

My mother didn't like the smell of butter. So she used fresh olive oil. I think butter will be better. Hehe hehe^_ ^The petrel pe6880 double tube baking for the bread machine feels good.

Baby nutritious congee - pork pine and green vegetable congee

My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.

Sweet and sour sirloin

I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...

Orange peel with grilled blinds

Chicken wings with coke

First time

Fat cattle in golden soup

You can also add fans and green vegetable leaves

Private roasted mutton leg

Mashed potato

Tudou Jun will be on the list of seasonal ingredients recently. So there is also a rhythm of n ways to eat potatoes on the table ~ ~ the potato controllers are happy. Especially now in the north. It's getting cold outside. We're in the sun. At t... ...

Fried rice with tuna and cheese

Let the same stir fried rice go international style . Add mozzarella cheese, mix with moderate milk flavor, and then start to enjoy the rich dance of rice grains on the tip of the tongue. Roll it ～～～～～～～～～～～～～ low-key luxury and temperament ～～～～... ...

Tuna kuju Sushi

Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^

Bread machine coffee cream bread

I'm addicted to making bread recently. For a change of taste, my family has a friend who went to Yunnan to bring back a small coffee, and my son's cream left over from making ice cream. I'm worried about getting fat and replacing butter with oli... ...

Sauteed kidney

I worry about what I eat every day. My husband likes this dish. I can eat rice. I can mix it in the noodle soup. I put a little lard in the soup. It's delicious to mix in this dish again.

Runfei duck soup

The weather in Shenzhen is so dry these days. I always say my throat is too dry when I watch my daughter sleep in the middle of the night. Decided to make soup to moisten.

Stewed tofu with yellow croaker

Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very d... ...

Dried celery

Stewed radish

Don't want to cook in winter, don't like drinking water

45 minute version of braised pork

Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...

Steamed spareribs with herbal diet