Chinese Food
All Recipes
Mushroom in sauce
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
Millet cereal
Small rice porridge nourishes the stomach. It's just a person's life. It's hard to master the amount of it.
German style small meal bag
Broetchen is the most common bread on the breakfast table in Germany. The shaping method is very simple. It is only about the size of the palm. The outer skin is rough golden yellow. Inside is fermented white bread. It's similar to bagels, excep... ...
Stir fried shredded potato
Mr. Fan brought some potatoes from Zhangjiakou to Guangzhou. It is said that the potatoes there are very famous. They were just dug from the ground. Strong full of a lot. This is forcing me to open potato series dishes. Sweat well. The first sto... ...
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Minced pork and tomato soup for lunch
Tomatoes are rich in nutrition. The most popular is scrambled eggs with tomatoes. The food at home is very selective. If you eat the same dishes for several days in a row, you will not be interested in eating. A hundred changes of one kind of fo... ...
French muffin biscuit
Crispy French muffins. Slightly different from biscuits. Let's try it. It's especially suitable for tea. The taste is amazing.
Diced beef and willow with peppers and prawns
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...
Fried noodles with soy sauce
Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese ... ...
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
The secret braised pork loved by three generations
Every time my parents or mother-in-law come to my home for dinner, I will cook a braised pork. Now my life has improved. The side effect is that I have too much nutrition. I'm afraid that eating too much fatty food will affect my health. So I se... ...
Fried dried Chinese toon with egg
The dried Chinese toon is very special. I often eat it when I was young. I didn't know that it could be eaten fresh before I went to university...
Pork tripe with white oil
Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Millet porridge
I like millet porridge all the time. I decided to do it. ha-ha.
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
