Chinese Food
All Recipes
Thai mango glutinous rice
The biggest pain for a foodie is to look at the food in front of you without your share of heartache ~ ~ the point is that the object is the computer and you can only salivate at the image at most About how to know this dish, I have to go on a t... ...
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Scallion bread, one of the four heavenly kings of table bread
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Healthy scallion soda biscuit with less oil
Soda biscuits used to be a lot of favorites. When I was a child, I was very happy to have a soda biscuit. So I have a special feeling for it. Some time ago, I saw the recipe of making scallion oil soda and always wanted to try it. Today, I final... ...
Homemade popular snack [octopus balls]
The recipe of batter refers to self upset. My easy version
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
A way to bring out the taste of seafood
Loofah can whiten, dry and moisturize. It has many benefits. Besides, loofah is easy to ripen. No matter how to stir fry, steam or make it, it's very easy. At this time of the year, I will use Luffa to make different dishes, such as scrambled eg... ...
White fungus soup with Papaya
Papaya and Tremella are the best food for women. Eating them often is good for your health.
Fried shrimps
Fried shrimps are a dish that my family likes to eat. I usually cook boiled shrimps by myself. Two lazy people are troublesome. They don't want to dirty their hands and peel the shrimps. Secondly, they don't like it. So they always find a reason... ...
Shredded rabbit meat
Share my delicious new year
Stir fried rice noodles with vegetable
Vegetarian not fast food
Bacon and eggplant in casserole
I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.
Congee for moistening lung and strengthening spleen
Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night
