Chinese Food
All Recipes
Bean noodles flag
It's a special snack of the Hui people in Xinjiang. It's very warm in winter. The broth warms the stomach. The flour flag is soft. It's very suitable for the elderly and children to eat. After eating, it's warm all over. It's served with special... ...
Stir fried rice cake with crab
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
Small meal bag
Try the kneading function of the TO5330 Pu oven awesome.
Shrimp golden blessing bag
Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. ... ...
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Japanese style roasted saury in autumn
I went to the supermarket with my son to buy vegetables. When I saw that autumn swordfish was good, I bought two.
Baked rice with shrimp
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...
Home made omelette
There's an egg and pancakes stand at the door. Kids like it. But I think it's hard to be strict about food safety. I've done it many times. It's delicious. It's recommended to you. It's easy to use. Let's not talk about it. Let's see the recipe.
Hot almond milk
I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with... ...
[Kwai Chi] fried lamb with cumin
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...
Fried egg with heart-shaped toast
Simply make life more loving_ ∩)o~
Lemon tea for invigorating stomach and nourishing spleen
My stomach and intestines are not comfortable for a long time. My bowel sounds serious. After drinking for half a year and massaging my stomach every day, it's ok now. It's amazing.
Braised prawn in Osaka
Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...
Braised prawns in brown sauce
The Arctic shrimp I got from the activity enriches my cooking skills. From the dishes I used to like to make, I have to make every dish now. And be creative.
Stir fried pork liver with spinach
When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...
[Canadian wild Arctic shrimp] fried with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I cooked the Arctic shrimp, I didn't use it up. Today, I finally have time to continue to make my delicious shrimp. Tiehuaishan is delicious,... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
