Chinese Food
All Recipes
Braised carp at home
Auntie, they love fishing. They always give it to us when we can't finish eating.
Spicy mutton and scorpion hot pot
Try a lot. Surprise a lot ~
Traditional eel practice [for lazy people]
It is necessary for Zhoushan people to produce new year's products - dried eel. I bought a big one and went home. I fell dead with the eel
Banana bran
I'm a novelty lover. I've been hanging around on the Doushan for a long time, seeing what to do. Some time ago, I found that the bran had not been made. It happened to be my mother-in-law's birthday
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Babao porridge + small egg cake
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
Mushroom soup with crispy crust
This crisp mushroom soup is my son's must order in pizza hut. I like it very much. But I have to line up for a long time every time I go. That's enough. Pizza Hut goodbye
Stewed mushroom with Sanhuang chicken
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
Noodles with minced pork and fish
A person can't finish more than he can cook. Simply cook a fish flavored shredded meat noodles. There are vegetables, meat and staple food.
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
