Chinese Food
All Recipes
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Nourishing chicken soup
Every winter solstice, my mother cooks some nourishing soup for me to drink. Now I am alone in a foreign country. I often aftertaste those warm delicacies. With my memory, I start to operate by myself. I hope I can bring myself a little warmth i... ...
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Small rice porridge with yam
Although the quilts are very warm in the winter morning, I got up early to eat a warmer breakfast for the sake of less sails. I got busy. Today's Yam millet porridge is really good. Yam indirectly increases the viscosity of the porridge. Millet ... ...
Runfei snow pear
It's winter. This season, you should take care of your body. And you should make it up, but you can't burn it. Today, I recommend a dessert to help you, especially the children, get rid of the fire and make it up.
Jiale thick soup try delicious assorted soup
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
Jiale thick soup treasure ~ mushroom baby vegetable soup
The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Pumpkin and beef
I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
Dachshund
I have to do a little during the Spring Festival.
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
