Chinese Food
All Recipes
Salted egg, topaz and rice
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
Yangpi Qushi Meiyan Decoction
The spleen and stomach are not good all the time. In addition, the climate in Shenzhen is hot and humid. Therefore, strengthening the spleen and eliminating dampness is an important daily regimen.
Love lunch
The first love lunch for him
The magic weapon of clearing lung in cloudy weather
God knows how much toxic air we've inhaled these two days. Masks and air filters must be used. God knows whether our bodies can withstand such severe environmental damage. External defense. Internal defense. I think this is the most helpless way... ...
Classic combination of chicken soup and tofu string + egg filling cake. Delicious dinner
Chicken soup, tofu string and egg filled pancake are the street snacks we usually like. When you see something you like, you want to learn to do it yourself. No matter what you can do, you can't eat it outside. Although it's troublesome, you can... ...
Steamed bun with red noodles
I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
Fried shredded kelp
When I was a child, I didn't eat any food. I made it by myself. I didn't think it was so delicious.
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Fruit rainbow
I see a recipe. I did it myself.
Spinach with scallop
Chibei, also known as the clam, belongs to the cladocranchia and the clam family. Common edible mollusks. Can be cultured. In molluscs, there are two kinds of cholesterol reducing agents, deltai7 cholesterol and 24 methylene cholesterol. They ha... ...
Electric rice cake
I borrowed a hand-held electric egg beater and made a rice cooker cake. It's very popular. I've made more than a dozen. It's some experience. I'd like to share my experience with you.
Healthy stomach gruel
I had gastroenteritis on the first day when I came home from my internship. I couldn't eat anything I wanted to eat. I couldn't bear it. I only had porridge. The porridge was tasteless. I thought that I couldn't get used to the canteen in my int... ...
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Noodle soup small wonton without filling
When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in th... ...
Bacon Mixed Vegetable Pizza
There are two main parts in the production of bacon pizza. One is dough, the other is the side dish. The current one is for two people.
