Chinese Food
All Recipes
Tianjin taohuashuixinxuan cake keeps your beauty.
Winter is over. Spring is coming again. The world is like a beautiful and beautiful picture. It is he who wakes up the earth. In the countryside, willow branches sprouted new buds. Happy in the spring breeze. Such a beautiful scenery can't help ... ...
Mango Banji (low calorie version without butter)
The first time I heard the name Mango Banji , it was that feeling. I kept wondering why it was called Banji , which was shaped like the Sifang halberd in the era of cold weapons. Later I understood that Banji was a transliteration of pancake by ... ...
Taiwan pineapple crispy
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Beef floss
I'm still trying to find the healthiest food for my baby. At this point, I'm very grateful to my family Mr. Bao. As long as it's for the baby. All the complicated and hard things, Mr. Bao is willing to try hard. He always wants to add some meat ... ...
Fried cicada
In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...
Red dates stuffed with glutinous rice
There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
Canton style pickled kumquat
Cantonese style salty kumquat, expectoration, cough relief, throat inflammation and other minor throat problems. The effect of drinking water is particularly good. In addition to salt, licorice and tangerine peel are specially added.
Purple sweet potato brown rice cake
Once, I bought a bag of purple sweet potato flour online for the sake of making a list. It never worked. There was also a bag of brown rice flour at home. My sister didn't like it when I cooked it directly into rice paste. This time, I made it i... ...
Kwai Tai's sugar Li Riverside taro
As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Vietnamese rice roll in spring
Today, I saw someone make this on the bean and fruit food. It looks very attractive. I can't help trying. It's a success. Try it quickly.
Homemade fried glutinous rice cake
Looking forward to the life of making Ciba. We thought we could make some by ourselves. It was very simple.
Fried jujube balls
I wanted to find a recipe for fried jujube balls, but I didn't find it. So I made it myself. I think it's the first time. It's still good. It's mom's taste
Grilled beef with cheese and spicy cornflakes
I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...
Tricolor green
Qingming Festival.
