Chinese Food
All Recipes
Job's tears red bean water
The air is moist in spring. The human body absorbs a lot of moisture, which causes the discomfort here and there. In the south, we must learn to cook soup and drink cold tea to get rid of the moisture. It's for three. It's just a bowl for one.
Wheat straw juice of salted egg yellow meat pine green group food safety most important peach love nutritionist private chef
Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
Tuna and lettuce in butter
The rest of the ingredients used to make salads are not as good as that when you get up early. It's very simple, fresh and attractive.
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
Homemade chocolate
I like chocolate very much. Especially the strong bitter and sweet taste. I love chocolate and I love baking. Let's make chocolate together today.
Fragrant condensed cream biscuit
In fact, the original intention of making this biscuit is also to solve the problem of condensed milk, because every time you buy condensed milk, it's to make egg tarts. Besides, it's always too sweet to spread bread. As a result, it's a long ti... ...
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Crispy chicken wings without oil (oven version)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
Cherry and fruit
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Explosion yoghurt
It's an explosive yoghurt that will Zizi when eating. It's very easy to make. Let's learn. But don't steal my recipe
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
Personalized bread
It's not very sweet. And it's olive oil. It's delicious and healthy. Breakfast with a glass of juice, yogurt, fresh milk and even a bowl of porridge is a kind of enjoyment.
