Chinese Food

Ants on trees in Sichuan

Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...

Small tree leaf honey bean cake

Can spring be far behind after winter. But spring in the North came later. I made this small tree leaf cake. I hope spring will come soon..

Zhejiang Ningbo dried shrimps

The seafood in the East China Sea is very delicious. Because it's near the sea. The meat is very smooth. Dried shrimps are an essential dish on the new year's table. And also fish slices. Children like it very much -

Crab claw with Zhejiang sauce

Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -

Yunnan Cordyceps flower leg chicken

I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It i... ...

Beijing meat cake

I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -

Braised grouper with wild vegetables

I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...

Jiangxi Pingxiang fried noodles

When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...

Snacks: brown sugar, glutinous rice and lotus root

Nanzao Walnut Cake

Hunan food, hot and sour chicken giblets

Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...

Shanxi Xijian

I'm not from Shanxi, but I also like to eat pasta. I always heard that Shanxi people around me mentioned how to eat and sip tadpoles. I tried to itch my hands. It was a success. It's very simple. The taste is also unique. It's good to digest. I ... ...

Yidunzi, a snack in Lili Town, Suzhou

Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...

Old Beijing Patty

Beijingers love old Beijing patties. It's not easy to make them by yourself

Noodles and egg cake

Many people cook too much noodles by accident. What about the noodles that are cooked too much? Don't worry. Add some eggs. Leftover noodles can also have a gorgeous appearance. Look, are golden egg cakes incredible? Is this leftover noodles? Wh... ...

Liaoning Goubangzi smoked chicken

When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...

Mung bean cake (simple mung bean noodle)

Before, I always made mung bean cake without skin. Although it was delicious, it was hard to make. So I took a chance to try a little bit of mung bean flour version of mung bean cake. It didn't taste as delicate as the peeled mung bean version. ... ...

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Chicken with walnuts and Anhui cuisine

Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.