Chinese Food
All Recipes
Hubei Pearl Balls
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. It's a steamed dish. It's made of minced po... ...
Jiangsu Jiuniang cake
Jiuniang cake is a traditional local famous spot in Suzhou, Jiangsu Province. It's a seasonal snack in spring. Its appearance is similar to small moon cake. Noodles are made from sake. Due to the climate, they are usually only suitable for one s... ...
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
Beijing ShaQima
ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -
Soul stirring baked egg tarts
Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven
Stir fried Artemisia in Jiangsu
Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spri... ...
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Beijing vinegar clover
Vinegar Lucerne is a halal dish in old Beijing. It's available in all halal restaurants of a little scale in Beijing. The raw materials of this dish are common. Mutton and eggs, plus the cooking of sauce. It's easy to operate. It's also made by ... ...
Steamed jujube bun in Shandong Province
Both parents are Shandong people. Shandong people love to eat pasta. They can also make pasta. Since I began to remember things, I often saw my mother steaming steamed buns. During the Spring Festival, she would steam some jujube buns. At that t... ...
Home made pancake fruit
Tianjin people are always proud of their breakfast.
Pumpkin pie
Pumpkin is soft and glutinous. Biscuits are crispy and delicious. Pumpkin has the effects of detoxification, digestion, growth and development, and cancer prevention. The sandwich makes pumpkin cake more delicious.
Vegetable and egg baby's supplementary food micro class
Here comes the vegetable egg recipe with reference to QQ over 12 months old. Today's complementary food is very simple. Spinach paste and eggs are mixed in the proportion of 1-1. Steam on the pot. It's not easy for baby to knead eggs by hand, bu... ...
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Guizhou Kaili fish in sour soup
Kaili fish in sour soup is a regional representative delicacy in Kaili City, Guizhou Province. It's sour and appetizing. It's a red sour soup. It's a dip made of ginger oil. It's delicious. In this wet season, it's a boon. My long-standing wish ... ...
Homemade meat floss (bread machine version)
Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...
