Chinese Food
All Recipes
Lollipop cake
I've always liked lollipop cake. I heard that I couldn't see it before. Later I tried several recipes. At last, I thought the cake made by this recipe was really fragrant and soft. The shell of dreamy beauty was crispy chocolate. After biting it... ...
Coconut milk cube
The fresh and delicious coconut milk cube. What people like is not only its simple appearance, but also its smooth taste. Milk fragrance and coconut fragrance are spread out in the mouth. In a moment, it is enough to make people fall in love. Tr... ...
Horseshoe cake
March north on the 16th day of the first lunar month is the day. Traditionally, people eat horseshoe cake to pray for promotion. After dinner, people set off firecrackers all the way from the south to the north, through the xiaojunchangdengshi, ... ...
(Hunan) serve a meal with cauliflower
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Low sugar No added hand-made Cranberry biscuits
The super detailed steps show that baking Xiaobai can easily handle the food that is not too sweet. You can make it by yourself and adjust it according to the taste you need A small red berry fruit. It is rich in a large nutritional source to pr... ...
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Stir fried beef with soybeans
Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.
Raisin biscuit
It's crispy. Because of the raisins, it's sour and sweet. It's a small dessert for children.
(Yunnan) low fat Matcha casda sauce
Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing wil... ...
Lily and pear soup
Pears are cold. It's not cold to boil pears into soup. Plus lilies, they have the effect of relieving cough and resolving phlegm. Drink more to moisten the lungs in spring.
Sichuan double cooked pork
Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.
Mung bean cake
The next time I go to Taobao to buy peeled mungbean, it will be more beautiful.
Fried mushrooms
[dry fried mushroom] it's really a delicious snack. It's simple and delicious. Babies can eat less salt and less salt. Adults can put more seasonings in it. Make a fried mushroom as a snack. It's just right. Ha ha ha ha ha ha ha. Greedy
Shandong bittern
My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -
Henan mutton stewed noodles (everyone can make the family version)
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
