Chinese Food
All Recipes
Stewed sea cucumber with millet
I always think the rice stewed with sea cucumber in the restaurant is very delicious. My husband said it's because the rice hung in the soup tastes delicious. It's impossible to make that kind of strong soup at home, because the materials are ve... ...
Silver cod, pumpkin and mushroom
The matching of silver cod and pumpkin is not new to everyone. There is a kind of tomato with egg (of course, you can...) the sweet of pumpkin can cover up the slightly fishy smell of silver cod. The steamed pumpkin is relatively soft. The taste... ...
Suzhou pearl glutinous rice balls
Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Homemade tofu brain
When it comes to tofu brain, it's definitely a snack that everyone loves. Whether it's the salty tofu brain in the north or the sweet tofu brain in the south, it's smooth, tender and delicious. It's memorable. Teacher Kong shared the practice a ... ...
Crystal lollipop
I was attracted when I saw this kind of lollipop for the first time. I felt so cute. I couldn't bear to eat it. Today I finally pulled the grass once. It's still very simple. As long as I have patience to succeed once, there is no problem.
Homemade jelly
The reason for making this dish is that every time the butcher brings a leather scale. I will ask you when I cut it. Do you want pigskin? Yes. So there is a lot of pigskin in the fridge. After that, I found that it's not only delicious. There mu... ...
Youth League (2 ways)
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
Qingdao sweet foam
Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste
[Beima food] delicious salty brown
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
Hebei old vinegar jellyfish
Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
Wheaten rice with beef and vegetable
We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...
Sweet glutinous rice and sugar lotus root / sugar lotus root
I like sweet lotus root best. Sprinkle sesame seeds on it. It's delicious.
Shaanxi fried noodles
Once you eat it, you will never forget the taste
Boiled eggs with vegetables (Hubei)
There is a legend that during the period of the Three Kingdoms, Hua Tuo, a famous doctor, came to Mianyang to collect herbs. One day, he came across a heavy rain. When he was sheltering from the rain in an old man's home, he saw that the old man... ...
