Chinese Food
All Recipes
Rice skin
It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha
Mini banana pie
I'm afraid my son's stomach can't stand cold bananas in winter. I like to make bananas for him like this. It's also delicious.
Qingming wormwood green regiment
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
Wormwood and red bean
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Yangyan Runfei red date Lily Tremella sweet soup
Tremella is gentle in nature. It can clear away heat and strengthen stomach. It is also rich in plant collagen. It can increase intestine power. It can calm heart and mind. It can moisten lung and stop cough. It's very beneficial for weak people... ...
Stir fried garlic sprouts with Hunan Bacon
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Hunan stir fried meat
Stir fried meat is a common characteristic traditional dish in Hunan Province. It belongs to Hunan cuisine. It's hot and sour. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technolog... ...
Vegetable egg instant noodles pancake
The new way to eat instant noodles is mainly to think about it
Rich coconut flavored nougat
Sanneng 28x28's gold plate mould products are about 1000 grams, which are all in accordance with the square. The taste is more fragrant It's instant coconut powder. It's not coconut powder. They are two things that must be chosen right. Please f... ...
Noodles with eggplant and garlic in Tianjin
I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...
Braised pork in brown sauce
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Fried lotus root in Hubei Province
Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...
Shanxi vinegar peanut
What's the most famous in Shanxi? Of course, it's old vinegar. Make an old vinegar peanut with Shanxi old vinegar. It's really a good dish of wine and vegetables. -
Octopus balls
A delicious snack.
Inner Mongolia mutton kebab
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
