Chinese Food
All Recipes
Xixijia Cranberry biscuit
I used to buy food for my children from outside. I felt it tasted good. But I didn't feel at home. So I tried it at home. It tasted 100 times better than the outside.
Steamed black rice cake
I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four... ...
Black rice ice cream
It was just an accident. Originally, I wanted to make fermented black rice cake. The fermentation is also very good. But the steamed out only has the fermented taste. There is no fermentation state. I was very frustrated. I didn't expect to feel... ...
Sausage toast roll
As the saying goes - eat well in the morning, be full at noon and eat less at night. How important is the first meal of the day? Reasonable collocation and balanced nutrition can replenish vitality. Sausage toast roll is wrapped with toast, saus... ...
Nougat sandwich soda biscuit
I'm used to the monotonous soda biscuits. Change this soda biscuit with nougat. It's so satisfying to bite. Happiness is coming right away. Salty and crispy soda biscuit, milk flavored nougat with peanuts and cranberries. It's sweet and salty. I... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Hand grasping cake
For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it ... ...
Tofu finger bar baby's supplementary food micro class
Tofu finger bar reference age - more than 11 months tofu has the praise of plant meat . It is rich in protein, calcium, iron, magnesium, linoleic acid, soft phospholipid and other nutrients, and its digestion and absorption rate is very high. Th... ...
Old Beijing Moon Cake
This is a moon cake made of maltose
Egg noodle
Do you think the things without seasoning will be delicious? Children don't use onions, ginger and garlic. They are used to putting less things in most of the time. How can we make the things delicious without putting so much seasoning? In fact,... ...
Corn cake
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
Coconut oatmeal cake
Fast healthy breakfast. Kwai cake is more fragrant.
Super simple pancake box
Like to eat the food with leek. Lazy and noodles. My friend sent Shandong pancakes. I'm not used to rolling green onions. I invented this kind of food. I didn't expect that the taste is super wonderful. It's also super simple. It's suitable for ... ...
