Chinese Food
All Recipes
Deep fried doughnut
Doughnuts are also called donuts and donuts. The two most common shapes of doughnuts are hollow rings and closed doughnuts with doughnuts such as cream in the middle. Americans especially like doughnuts. They even set up doughnuts for breakfast.... ...
Henan Xinxiang snack spicy noodles
My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends
Steamed cake with black rice
The reference age of black rice steamed cake - 12 months + black rice is rich in B vitamins, anthocyanin pigments, riboflavin, thiamine, iron, copper, zinc, selenium and other trace elements. Add some black rice to your baby. It is helpful to su... ...
Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
The taste of brown sugar pancakes as a child
Compared with us at that time, the children today are undoubtedly happy. At that time, there was not much delicious food for Chinese new year, let alone dazzling choices. But pancakes is one of the memories. My cooking skills may really be inher... ...
Vegetable spring rolls
I like to eat spring rolls. So I made it myself.
Qinghai fried noodles
Pasta is a unique food in Northwest China. It can be fried, dried or cooked in soup. It is an indispensable pasta in our life.
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Fruit Tower
I've always liked the wonderful Kraft jam in the fruit tower. It's so tempting to see those pictures. I'd like to eat them. So I'll try to make it myself. Unexpectedly, I'm more satisfied with it. Compared with what I made, I don't have any addi... ...
Natural plum enzyme
The essential oil scraper after the year everyone has started to work one after another recently. The first sentence of colleagues' meeting is - Congratulations - the second sentence. Maybe it is - you're getting fat. Although the words of colle... ...
Glutinous rice balls in color
Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's e... ...
Cranberry crackers
Sour and fragrant are delicious
Sweet potato
Sweet and glutinous sweet potatoes are very popular. Today I made another cartoon version.
Garlic cake (anqing special snack)
Xiaosuanba is a special snack in Anqing. It's a delicacy that every family in our hometown must make on March 3 every year. Now I can make it myself. It's full of memories.
Simple and delicious traditional snacks
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
Strawberry yam mud
Who says yam puree can only be served with blueberry sauce? Strawberries are more suitable. This lovely color. Capture the girl's heart in minutes.
