Chinese Food
All Recipes
Fried hoop
When I was a child, my mother would make some fruit for me every new year. Deep fried doughnut, beanbag, etc. these fruits have the taste of mom. I think the post-80s have eaten it. Crisp, soft, crisp, sweet. The main thing is that it has the ta... ...
Coconut and horseshoe cake
Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.
Crystal shrimp dumpling
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Fried glutinous rice cake with egg
Many years ago, the glutinous rice cake was steamed with glutinous rice and poured into the stone mortar. Each of the three people held a wooden stick and smashed it in alternately around the stone mortar. The glutinous rice was mashed and then ... ...
Red bean and job's tears
The essential drink for dehumidification is mainly health
Old Beijing Spring cake
In fact, the custom of eating spring cakes at the beginning of spring originated in the Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegeta... ...
Rice wine, rice cake
I miss that when I was a child, the old man was peddling on his bicycle - selling hair and Baba. Selling Baba. What I miss more is the soft and sweet taste in my memory.
New year's manual nougat baby supplementary food micro class
In the new year, Huang Ma, who is over 3 years old, has prepared a super simple nougat for you. The candy made by myself not only has the control of material, but also can guarantee no addition. It is more reassuring for children to eat. The nut... ...
Spring Festival delicious snacks: Crispy taro roll
Before the holiday, my friend sent me a box of areca taro. Taro stew or porridge. My family all like this delicate and mellow taro taste. As a result, Hua'er made several plates of fragrant and crispy taro rolls. The outer layer was baked with t... ...
Sweet rice with Henan characteristics
We have this sweet rice in the banquet. No matter adults or children like it. I haven't had enough from childhood.
Blueberry yam
Happy and good time. We should enjoy it. Even when we are sad and lost, there is enough warmth to support us.
Air fried potato
QR code can add me. Love food, love shopping and more like sharing benefits.
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Crisps oven version
The bear child in my family loves French fries most. I'm always told to take her to McDonald's After eating, it's on fire. Too much fried food is harmful to health. Dada. I'll do it for you later. Less oil, no fire. Healthy and delicious. Never ... ...
Stir up the Lantern Festival. Eat the purple sweet potato and Tangyuan
Tangyuan is rich in nutrition. It's a traditional Chinese food with a long history. On the Lantern Festival, people in the South have the custom of eating tangyuan. People in the north have the custom of eating yuanxiao. Tangyuan and Yuanxiao ar... ...
