Chinese Food
All Recipes
Special snacks. Shaanxi cold skin
In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Pineapple crispy
The taste of spring. I like pineapple and mango, two kinds of fruits that I think of in spring. Now I see pineapple everywhere. The pineapple stuffing I made is delicious. It's worth trying. -
Steamed bacon with Yunnan Douchi
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
Noodle soup from Ningxia. A bowl of tube full
Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...
Anhui Diguo chicken
Food is the best carrier to convey emotion. It's like Huang Ke, a boy from Anhui Province in 1994. His love for a certain kind of food is the love his mother left him when he sat at the dinner table when he was a child. It's the love his mother ... ...
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Haifeng special snacks, millet
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
Hunan Vegetable, preserved egg, eggplant and pepper
It's a dish that Hunan people can make. It's refreshing and delicious. And the name of it is the way to mix the steamed eggplant, the simmered pepper and the preserved egg. It's also called the pepper egg, the egg, the eggplant and the egg. How ... ...
Macaron
I like the starry sky very much. I remember that the last time I saw the starry sky was in high school. As a macarone iron powder, if you don't knock the star macarone once, it's too outrageous. So you have satisfied your little wish with the li... ...
Hunan fried rice noodles
I am in Shanghai. The supermarket self-made rice noodles are different from our Hunan rice noodles. Specific differences. Different places Don't elaborate. But it's not bad to do the same thing. You know, the rice noodles in my hometown seem to ... ...
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Tianjin Wei bean stuffing, Bingtang and tangdun
At home, you can also make sweet and crisp candy balls without sticking your teeth. In Tianjin, it's called candy balls. In most areas, it's called ice sugar gourd or sugar gourd. In Northeast China, it's called sugar pear paste. In Fengyang, An... ...
Pan fried oyster
It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.
Milk and Walnut Cake Baby supplementary food micro class
Milk walnut cake is rich in protein, unsaturated fatty acid, phospholipid, linoleic acid and a variety of minerals. It is a good brain tonic food. However, it is easy to choke when adding solid properties, so it needs to be processed into powder... ...
Mixed yoghurt
I bought a big jar of nuts on a treasure. It's nearly a hundred oceans. Although it's very healthy, it's a burden when I really eat it. How can I finish a big jar (๑ั็็็็็็ั๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑็็็็็๑๑.
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
